TRAINED TALENT IN

HOSPITALITY & TOURISM

Now Hiring!

Looking to hire motivated, job-ready talent?

Our recent hospitality & tourism graduates are equipped with hands-on experience, industry certifications, and professional skills to succeed in a variety of customer-focused roles.

Hospitality-Ready Talent

Our learners are equipped with the practical knowledge and industry insight to hit the ground running. Through hands-on training and real-world scenarios, they’re prepared for success in hotels, restaurants, retail, and other frontline service roles. Whether it’s customer service or operations, they’re ready to meet industry needs with confidence

Workplace-Ready Skills

Graduates are trained not only in technical competencies but also in the soft skills that matter most—communication, teamwork, time management, and adaptability. They bring a professional attitude and strong interpersonal skills that contribute to a positive and productive workplace culture

Ongoing Support

We don’t stop at training. Our commitment extends beyond the classroom with full wrap-around support for both learners and employers. From onboarding assistance to retention support, we work closely with employment partners to ensure a smooth and successful transition into the workforce.

Certified & Qualified

  • Our learners graduate with essential, industry-recognized certifications that signal their readiness and reliability:

    • Food Safe Certification (nationally recognized)

    • ProServe

    • AGLC VLT Training

    • WHMIS Certification

    • Role-Specific AHLEI Courses (including customer service, front desk operations, and more)

    These qualifications prepare graduates for safe, responsible, and knowledgeable performance from day one.

8-Weeks Intensive Training

Our accelerated training program is short, focused, and impactful. Over eight weeks, learners receive immersive, practical instruction that prepares them for the pace and demands of real-world hospitality work—helping employers quickly onboard capable team members.